Westin Hotel Bagel – $1,000

It may just be a bagel, not that different from what you usually have for your breakfast. Then again, this creation of Frank Tujague, the Executive Chef of Westlin Hotel in New York, includes a small amount of white truffle cream cheese and goji berry-infused Riesling jelly that has golden leaves. The price buster is the truffle, as this Italian fungus is one of the most expensive food items in the world.